Rainbow Lapis | Heritage Delicacies of Singapore

Nonya Kueh Thai Kueh Cakes Pastries

Nonya Kuehs are our specialty. Originating from the culture of the Peranakans, the most common ingredients in Nonya kuehs include coconut, pandan and gula melaka, which give them a distinct taste of the local culture. Our kuehs are freshly made every day and contain the finest of ingredients. Beautifully presented in a variety of shapes, colours, textures and tastes, these treats would give you and your customers a delicious uniquely Singaporean experience.

Beautiful treats made of rice and tapioca flours and featuring fresh fruits, coconut, pandan and refreshing water-chestnuts. Thai desserts and kuehs are delightful and exotic items to have on your product menu.

From lapis to chiffons and other traditional cakes, you can be sure to find a cake for every occasion. Some favourites in our product range include our Pandan Kaya Cake, assortment of Lapis Cakes, as well as our pandan and orange chiffons.

Our sweet and savoury bite-sized treats include the standard sweet fare of éclairs and cream puffs as well as original traditional recipes such our coconut tartlets, pineapple tarts and egg tartlets, as well as our savoury selection of quiches, puffs and pies. Perfect for buffet line spreads, events or even as room amenities.